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preseaoned iron skillet or calphone non stickWhat is the best skillet for easy cooking and non-sticking? I want to buy a new skillet and don't know which type is best (for really non stick). Help - Asked by Female, 66 or older |
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Hi Sharkie, the Calphalon pan with a nonstick coating will provide easier release of foods and will probably be easier to clean. Generally, manufacturers of cast-iron pans recommend that you scour them with hot water and a brush to clean them, then hand-dry. While many people think that a well-seasoned piece of cast-iron cookware provides easier release than traditional coatings like stainless steel, nothing will provide the slick release and easy clean-up of a pan with a non-stick coating.
- Response by ghresearchinstitute1900, Female, 36-45, New York
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I've never used a preseasoned iron skillet, but I LOVE the Calphalon non-stick . . . I have a whole set of the cookware.
- Response by A Thinker, Female, 36-45, Lawyer
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