R.I.P. George Foreman My poor little GF 'fatbuster' grill, may be cooking it's last.
It's non-stick has long long ago, become non-non-stick. It's smoking away in a clogged meat coated mess.
I'm trying CPR & electro-shock but even steel wool won't clear the crap from the old boys mighty metal plates.
Sigh..
Poor little George.
Update: November 05, 2009.
Sigh..
Poor thing. It's sentimental, dangit. Been with me for nearly 7 years now. I can't even scrub the smoke & steam stains off of it. The outer edges are nearly black with sizzling meat goodness!
I can't believe there are people that 'barely use' these things. "Dime a dozen"? **GASPS** Mine practically replaced my stove! Cooking meat on the stove top? Ridiculous. Waiting for the broiler? Too much time. Fire up the Foreman! Lean & Mean, baby.
I'm not much into kitchen gizmos or 'seen on TV' stuff.. but dang, this thing was worth it's weight in Omaha Steaks.
Maybe I should Bronze it?
It was my first, after all.
Maybe I can take a few pics and Photoshop it into something really cool, for posterity ;)
Phew.. place still smells of smoke & burnt fat, though. (*cough*cough*)
- Asked by steve67, A Hip Hop Guy, Male, Who Cares? |